MAIN COURSES

All the non-(v) dishes are made with meat from local farms MOUSAKA – £12.85 Layers of roast potatoes, minced meat and aubergines topped with bechamel sauce; served with pilav rice and garnish VEGETARIAN MOUSAKA v- £12.20 Layers of roast potatoes, aubergines, courgettes, mushrooms and peppers topped with bechamel sauce; served with pilav rice and garnish KLEFTIKO – £ 13.80 Baked lamb with onions and tomatoes; served with pilav rice and roast potatoes YEMISTA v- £11.90 Oven-baked green peppers stuffed with rice, pine kernels, sultanas and fresh mixed herbs; served with roast potatoes, garlic yoghurt and garnish BRIAM v- £11.60 Courgettes, aubergines and potatoes oven-baked with tomato, herbs and cinnamon; served with pilav rice CHICKEN with OUZO – £13.20 Chicken breast cooked in ouzo, mushrooms and single cream; served with pilav rice BEEF STIFADO – £ 13.80 Beef Casserole marinated with onions, tomatoes and red wine; served with pilav rice VEGETARIAN PASTA v- £11.20 Penne pasta cooked with mushrooms, onions, papers, courgettes, chilli, herbs and tomato sauce GIGANTES v- £11.20 Butter beans in tomato sauce and herbs; served with pilav rice