HOT MEZE/STARTERS

SOUP OF THE DAY – served with bread – £ 4.20 KEFTEDES – £ 5.40 Greek-style beef and lamb meatballs with herbs and tomato sauce SAGANAKI v- £5.10 Imported Greek cheese sauteed in olive oil (halloumi) GIGANTES v- £ 4.30 Butter beans in tomato sauce and herbs GARLIC MUSHROOMS v- £ 4.60 Pan-fried mushrooms sauteed in white wine, single cream garlic and butter SARDINES – £ 6.10 Grilled sardines SAUTEED COURGETTES v- £ 4.40 Served with Greek yoghurt and garlic sauce MIXED FRIED VEGETABLES v- £ 8.30 Courgettes, aubergines, potatoes, tomatoes, and peppers served with yoghurt and garlic sauce FALAFEL v- £ 4.60 Fried and spiced chickpea croquettes HOUMOUS KAVURMA – £ 5.90 Houmous with diced lamb and pine kernels saute TYROPITAKIA v- £ 4.90 Deep-fried filo pastry filled with feta cheese and spring onions GARLIC KING PRAWNS – £ 6.15 Grilled king prawns served with garlic butter sauce CALAMARI – £ 6.15 Deep-fried squid pieces WHITE BAIT – £ 5.70 Simply deep fried