FISH/ SEAFOOD

GARLIC KING PRAWNS – £ 13.10

King Prawns cooked with garlic, white wine and butter; served with rice

SEA BASS – £ 15.30

Oven baked; served with roast potatoes and garnish

KALAMARI- £ 12.70

Simply deep fried; served with roast potatoes and garnish

SALMON – £ 13.50

Oven baked salmon marinated with garlic and oregano; served with roast potatoes, garnish and lemon butter sauce

SWORDFISH– £ 14.80

Pan baked in white wine, with garlic mushrooms