GARLIC KING PRAWNS – £ 13.10
King Prawns cooked with garlic, white wine and butter; served with rice
SEA BASS – £ 15.30
Oven baked; served with roast potatoes and garnish
KALAMARI- £ 12.70
Simply deep fried; served with roast potatoes and garnish
SALMON – £ 13.50
Oven baked salmon marinated with garlic and oregano; served with roast potatoes, garnish and lemon butter sauce
SWORDFISH– £ 14.80
Pan baked in white wine, with garlic mushrooms