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Temptations…

EKMEK KANTAIFI; mouth-watering variation of a classic!! golden kantaifi pastry topped with custard and chantilly cream, garnished with pistachios

CAPPADOCIA CHICKEN: A feast of aromas and flavours: pan-fried diced chicken with mixed peppers, dried figs and apricots, sultanas, almond flakes, orange and lemon peel and juice, honey, and herbs