CHRISTMAS PARTY

STARTERS

MIXED SPREADS PLATTER v

Selection of dips; esme, melitzanoslata, houmous, tzatziki served with homemade bread

GREEK SALAD v

Tomato, cucumber, green pepper, onion, olives and feta cheese

FALAFEL v

Fried and spiced chickpea croquettes

GARLIC MUSHROOMS v

Pan fried mushrooms sautéed in white wine, double cream garlic and butter

KALAMARI

Deep fried squid rings

MAIN COURSES

ROAST TURKEY

Pembrokeshire turkey rolled breast with chestnut stuffing; served with gravy, roast potatoes and a selection of boiled vegetables

KLEFTIKO

Baked Welsh lamb with onions and tomatoes; served with pilav rice and roast potatoes

HÜNKAR BEĞENDI [Sultan’s Delight]

Lamb stew served on a bed of creamy roasted aubergine puree

SALMON

Oven baked salmon marinated with garlic and oregano; served with roast potatoes, garnish and lemon butter sauce

VEGETERIAN MOUSAKA v

Layers of roast potatoes, aubergines, courgettes, mushrooms and peppers topped with béchamel sauce; served with pilav rice and garnish

DESSERTS
CHRISTMAS PUDDING v

Served with cream or vanilla ice cream

GALAKTOBOUREKO ν

Traditional custard pie with filo pastry, sweetened with syrup;

served with cream or vanilla ice cream

BANANA SPLIT v

With chocolate, vanilla and strawberry ice cream

£23.50 [£21.50 for Students Societies] per person for three courses and cup of black/white coffee or tea
A non-refundable deposit of £10.00 per person is required to hold the booking.
Menu Choices are required 7 days before your event.